is a close relative of the marjoram and applies as this also as a medicinal plant. With its mild-spicy taste, oregano plays an important role in the Mediterranean cuisine. Classically, this herb is found on pizza and in tomato sauce. But it also has a lot of other uses. Oregano blends well with fruity tomatoes, cucumbers and salads. Also with egg dishes, sauces, potato and tomato soup, this aromatic herb fits.